Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Providing timely updates Diploma in a relevant field; Food Technology, Industrial Engineering, and Production Management to be supplemented supplemented by formalised operational training in terms of applied production techniques. Proven knowledge
Accountable for quality, standards, service and desired outputs within inter-related functional Practices). Training: Attend and enforce the implementation of learnings from training sessions related qualified (e.g. BScience: Engineering (Electrical, Mechanical or Chemical) / B. Engineering / Operations Management)
changes in policies, procedures, standards and services within inter-related functional areas of responsibility in Production Management or Engineering (Electrical, Mechanical, Industrial) ï‚· Leadership Capability