Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing