Certificate or similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience
Certificate or similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience
Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2
Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2
and seamless implementation. Create 2D & 3D models as well as complete calculations for components
cross-functional teams, conduct tests, and develop cost models to showcase the benefits of cutting-edge technologies
Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience
Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience
the operations and management of our state-of-the-art facility dedicated to testing and developing new
read and understand technical drawings and 3D CAD Models
Experience creating and maintaining Bill of