client is looking for an experienced Planning Manager/Coordinator to join their dynamic team. The ideal implement solutions to enhance efficiency.
Job Specification
Manage and lead team members to ensure maximum utilisation
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Food legislation
Managing and leading teams towards high performance Implementation
assist operators with start up deviations
Manage barriers to implementation of plan
Review
maintain and Review Utilisation and Productivity
Manage downtime and production loss incidents consistently
adjustments centrally Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure be done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication Register together with Maintenance Manager & Production Manager to improve production result Health
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
of experience in a purchasing and production management role Understanding of procurement and production meet tight deadlines Strong leadership and team management skills Experience in the manufacturing industry competitive prices and high-quality materials Monitor and manage inventory levels to ensure adequate supply for evaluations and take corrective actions when necessary Manage production costs and identify areas for cost reduction and standards Inputting data into our Inventory Management system and ensuring correct processing of inventory
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
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Daily and weekly managing programs
Control and managing packing instructions on a day-to-day