quality procedures as well as knowledge of GMP, HACCP, ISO 22000 essential.
Should you be
quality assurance, or food safety. Knowledge of HACCP, GMP, and other food safety standards and regulations
quality assurance, or food safety. Knowledge of HACCP, GMP, and other food safety standards and regulations
equipment
Clean in Place (CIP) procedures
HACCP
Waste management
GMP quality control and
corrected.
Participation in the HACCP team, workshops, and meetings.
Ensure