Minimum requirements for the role:
required to have:
Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage Packaging
sory training is essential
5 years from a Matric level or 1-2 years from a diploma level
Team
stakeholders in the business.
Please note that only short-listed candidates will be contacted.
Should
our Client's BEE requirements. Please only send certificates when requested to do so
Applicants will be required to complete a skills test, only candidates with an average of 70% can successfully following qualifying criteria:
Applicants will be required to complete a skills test. Only candidates with an average of 70% pass rate will following qualifying criteria:
Applicants will be required to complete a skills test, only candidates with an average of 70% can successfully following qualifying criteria:
Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific information if you are not available. REQUIREMENTS Matric is a must Bachelor's Degree / Advanced Diploma
knowledge will play an important role
Matric
Technical qualification in engineering or
Coordinator to join their marketing team. Requirements Matric with relevant qualifications 3 years' experience
Requirements
Matric with relevant qualifications
3 years'