maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent special attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas equipment/areas are cleaned to standard.
Daily Detailed Plant inspection with Sanitation start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
You will develop and maintain sanitation and cleaning standard operation procedures and ensure that
and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Waste
findings
Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement
Oversee
efficiency and minimise waste Maintain a safe and clean production environment in compliance with all regulations
and maintenance to company standards.
(OHS)
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect
operating machinery