Degree in Food Science or Technology 10-year experience in managing Quality and Food Safety Systems (FSSC IBL, BRC etc). Systems Auditing experience. Customer management experience Baking and or flour related knowledge risk & perishable/short shelf-life product experience MS Office Leadership Standards Provide inspirational
Degree in Food Science or Technology 10-year experience in managing Quality and Food Safety Systems (FSSC IBL, BRC etc). Systems Auditing experience. Customer management experience Baking and or flour related knowledge risk & perishable/short shelf-life product experience MS Office Leadership Standards Provide inspirational