degree in Engineering, Food Science, or a related field.
degree in Engineering, Food Science, or a related field. Minimum of 15 years of experience in a managerial
reporting on production variances, downtime and any other relevant reporting required. Lead daily operation
reporting on production variances, downtime and any other relevant reporting required. Adhere to set
regular inspections and audits to identify and address any issues. Troubleshooting: Troubleshoot equipment malfunctions