Standard and Safe Operating Procedures (SOPs) and any Laboratory Test Methods relative to this process Reporting of any non-conformances to above standards. Grade 12 with Math's Proven work experience in the FMCG system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system system experience is advantageous. Have a good understanding of safety rules and regulations as well as
initiatives to achieve budget and improve profitability. Any other functions or project work your manager may advantageous. Proven experience in a technical manufacturing environment. Previous experience in using ISO 9001