FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing
supervision
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues Maintenance policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment Environment measures (safety guards, PPE, waste disposal etc.). Assist in accidents and incidents investigation
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
dashboard
Adherence to the health, safety, food and environmental standards
housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that met, within the correct quality and health and safety specifications, ensuring that the manufacturing food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements) is required. Must be
infrastructure maintenance