departments
Food Technology, or related field. 2–3 Years' working experience in a supervisory capacity in the food food manufacturing industry. Willing to work shifts Description: A Dairy company is seeking a Team Leader safety regulations in the plant to achieve a safe working environment, reporting and highlighting potential level will be considered. A minimum of 2–3 years' working experience in a supervisory capacity in a food GMP requirements) is required. Must be willing to work shifts. Additional Requirements: The ideal candidate
safety regulations in the plant to achieve safe working environment · Report and highlight potential safety Technology or related discipline · Minimum of 2-3 years working experience in supervisory capacity in the dairy
safety regulations in the plant to achieve safe working environment · Report and highlight potential safety Technology or related discipline · Minimum of 2-3 years working experience in supervisory capacity in the dairy
level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing safety regulations in the plant to achieve safe working environment Report and highlight potential safety operational efficiency Ability to find better ways of working, continuous improvement
will be considered
safety regulations in the plant to achieve safe working environment. Report and highlight potential safety procurement process Key Skills and Competencies: Proven work experience as a Team Leader / Cordinator Adequate
safety regulations in the plant to achieve safe working environment.
manufacturing team, fostering a positive and motivated work environment.
• Set performance goals, conduct
manufacturing team, fostering a positive and motivated work environment. • Set performance goals, conduct performance