in FMCG and/or Fishing industry. At least 3 years food processing in a production environment Has cold (courses to support such are advantageous) Has run food production shifts of overseeing 50 people or more
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting