of hard cheese production, ensuring efficiency, quality, and adherence to safety standards. You will lead maintain quality standards and minimize waste.
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape of hard cheese production, ensuring efficiency, quality, and adherence to safety standards. You will lead to maintain quality standards and minimize waste. Collaborate with the quality assurance team to conduct compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science members at all levels. Knowledge of food safety regulations and quality control standards. Excellent problem-solving
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape of hard cheese production, ensuring efficiency, quality, and adherence to safety standards. You will lead to maintain quality standards and minimize waste. Collaborate with the quality assurance team to conduct compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science members at all levels. Knowledge of food safety regulations and quality control standards. Excellent problem-solving
highest possible quality AND be responsible for quality assurance, intake supervisor
schedules
•Management of productivity, labour and quality processes in the packhouse
•Sound leadership
leadership and direction in the packhouse ensuring quality product output, accuracy and consistency in packhouse
/>•Ensuring compliance to all necessary industry quality assurance standards.
•Meeting all specifications
weekends
•Experience in HACCP, BRC, and or other quality system would be advantageous.
•Experience
Responsibilities: Management of productivity, labour and quality processes in the pack house Sound leadership and and direction in the pack house ensuring quality product output, accuracy and consistency in pack house Ensuring compliance to all necessary industry quality assurance standards. Meeting all specifications as required weekends Experience in HACC, BRC, and or other quality system would be advantageous. Experience in managing
development, quality control, and Factory, to achieve production targets and maintain product quality standards with regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing and vigour. Implement strict quality control measures Ensure regular quality checks are conducted throughout cycle and make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate techniques to enhance overall productivity and product quality. 5. Team Leadership and Training Provide training
development, quality control, and Factory, to achieve production targets and maintain product quality standards with regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing and vigour. Implement strict quality control measures Ensure regular quality checks are conducted throughout cycle and make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate techniques to enhance overall productivity and product quality. 5. Team Leadership and Training Provide training