financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor conduct Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before handling contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety
given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy and risk-free risk-free working environment Comply with safety and health policies and procedures, and applicable legislation times All Safety, Health and Environment rules to be complied with Vehicles are to be clean and presentable
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high
Ensure that all processes and practices comply with health and safety regulations. Promote a culture of safety Cross-functional Collaboration: Work closely with other departments such as Production, Maintenance, Quality Assurance
Empty ash trolleys. Manage ash removal from site. Clean all trenches, blowdown and ash pit on a regular
trolleys.
Manage ash removal from site.
Clean all trenches, blowdown and ash pit on a regular
Picking Times in Warehouse is met as per standard Health, Safety and Environment Maximum Safe Pallet stacking adherence to site safety standards as head of Safety, Health and Environmental Committee Ensure compliance to safety standards and critical member of Safety, Health and Environmental Committee in line with the OSH
Accountabilities and Outputs Health, Safety and Environment Department of Labour stacking exemptions
interviewing, hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills
procedures and protocols, executing and maintaining health and safety, food safety policies, production and