experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Providing or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager by ensuring that the business meets world-class FMCG standards to achieve the goals of the Drive daily Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Operations Management) (Essential)
FMCG experience 3-4 years leading production teams (bottling
Reference: JHB001398-JC-1 SHEQ MANAGER with FMCG/Manufacturing OR Paper & Pulp/Tissue Industry experience SHEQ Compliance System with Paper&Pulp/Tissue, FMCG OR Manufacturing Industry MUST have Minimum 5 Years'
Reference: JHB001398-JC-1 SHEQ MANAGER with FMCG/Manufacturing OR Paper & Pulp/Tissue Industry experience SHEQ Compliance System with Paper&Pulp/Tissue, FMCG OR Manufacturing Industry MUST have Minimum 5 Years'
Lyish Operator within 1-2 years of experience within FMCG. Ensure that you adhere to all Safety and covid
Lyish Operator within 1-2 years of experience within FMCG. Ensure that you adhere to all Safety and covid
be based in Kempton Park, East Rand. Oversee laboratory analyses and advise on any issues (non-routine
experienced Head of Operations for a multi-national FMCG company in the East Rand area. Requirements: BTech