coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and and PRP's and shall adhere to and enforce all food safety requirements at all times Staff shall adhere and conduct themselves in a manner conducive with food safety practices Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant of food defense defense and food fraud risks Maintain a high level of housekeeping within the work environment
Qualifications
Adherence to the health, safety, food and environmental standards
Adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies Programs (PRP's).
Enforcement: Enforce all food safety and health regulations, policies, and requirements Quality, Food Safety, and Health and safety.
Security: Be vigilant about food defence and food fraud
Leading Food Manufacturer seeking your qualification and skills as a Miller. You will ensure that the admin etc.) Manage the downtime Will be part of the Food Safety Management team and Safety team Must be able policies procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust,
Leading Food Manufacturer seeking your qualification and skills as a Miller. You will ensure that the admin etc.) Manage the downtime Will be part of the Food Safety Management team and Safety team Must be able policies procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust,
region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: