control, update and maintain the Quality Control System and the Quality Assurance System · Ensure that statistical quality data · Analyse data to identify areas for improvement in the quality system · Co-ordinate Directors of any quality issues arising by producing and sending a monthly report on quality issues that track whilst working · Perform general duties The post QUALITY ASSURANCE MANAGER appeared first on freerecruit
Position: Quality Assurance Food Technician
Location: Durban
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Clothing Manufacturer seeks an experienced Quality Controller with at least 3-5 years of experience specifically
Position: Quality Assurance Food Technician
Location: Durban
meticulous individual to join a fantastic team as a Quality Inspector within an automotive workshop / factory delivering high-quality work, we invite you to apply for this key position. Responsibilities: Quality Assurance: undergoing builds to ensure adherence to established quality standards and specifications. Identify and document repair processes to enhance overall efficiency and quality. Open and Neg for the right person and skill
Clothing Manufacturer seeks an experienced Quality Controller with at least 3-5 years of experience specifically
and begin filtration taking regular samples to the lab. Check lines and collect drums prior to drum off drum off / transfer when authorized to do so by lab and check scale is set correctly before drumming
looking for a Quality Assurance Food Technician to join their team in Durban. Position: Quality Assurance Qualifications Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 to ensure compliance with quality standards Supervise and monitor Quality Control processes Monitoring evaluating the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to 5 years experience experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance of FSSC Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. Customer care
ensuring efficiency, cost-effectiveness, and high quality of output. Responsibilities: Manage and oversee operations including cutting, sewing, finishing, and quality control. Develop and implement strategies to increase production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including Implement and enforce quality control and tracking programs to meet quality objectives. Analyse production that all components meet our specifications and quality standards. Work closely with the design and product