Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
managing industrial production processes, including human work factors, quality control, inventory control
operator maintenance, production, quality, and human resources) aspects of the company to ensure production
team. Formal training or certification in color science or a related field is a plus
Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience