Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: strict adherence to Quality, Food, Health, Safety and Environmental policies and standards. Enforcement: Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)