manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your leadership minimize waste. Ensure compliance with industry standards, regulations, and safety protocols. Maintain accurate team in line with company policies and industry standards. Ensure immediate reporting and resolution of guidelines. Maintain organizational health and safety standards. Report any safety hazards or incidents promptly Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor
operation of CNC machines and maintaining high standards of quality and safety.
Req
within standard time.
manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your leadership waste.
visual and dimensional inspections to quality standards;
Compliance with National & International Standards &
Legislation
* Working with Purchasing
Monitor Operations to ensure they meet Production Standards
* Recommend adjustments to the Assembly or
operation of CNC machines and maintaining high standards of quality and safety. Requirements: Strong background efficiently within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making
ensuring that production targets and quality standards are met, and leading a team of production workers demand Ensure that all products meet quality standards and take corrective action as needed Lead and Knowledge of production processes and quality standards Experience with production planning and scheduling
ensuring that production targets are met, quality standards are maintained, and operational efficiency is corrective actions. Ensure compliance with safety standards and quality control measures. Manage and develop achieve production targets and maintain quality standards. Good problem-solving and decision-making abilities
cost factors.
Establish production control standards, develop budget, and cost controls and obtain
quality management systems are upheld, ISO and FSSC standards are maintained.
Responsible for the Health
years
Food safety and OHS practices and standards- over 10 years
Project management experience
ensuring that production targets are met, quality standards are maintained, and operational efficiency is corrective actions. Ensure compliance with safety standards and quality control measures. Manage and develop achieve production targets and maintain quality standards. Good problem-solving and decision-making abilities