site within 45 minutes Should you have any queries call Antoinette or Kaylin. Responsibilities: Drive operational level contracts. Accountable that the product quality management systems are upheld, ISO and FSSC standards years. Continuous improvement record in product quality, process efficiencies and operating costs- over
line while maintaining the highest standards of quality and safety. Manage day-to-day operations of the blanching line, including scheduling, production, and quality control. Ensure compliance with food safety regulations performance, key metrics, and future plans. Manage the quality of the production to target zero complaints from parts being the aflatoxin control. Understand the quality requirements of the various clients and ensure Detail-oriented with a commitment to maintaining high-quality standards and meeting production targets. 10. Ability
are timeous, effectively and execute Excellent Quality of work.