products.
Managing and coordinating all QA requirements between the businesses in the group, 3rd party
safety issues or liabilities.
Manage the QA requirements associated with the procurement of raw materials
documentation
Achieve and then maintain all required 3rd party QA accreditations for the business from
customers are always in possession of up-to-date QA certificates and documentation, both internal and 3rd party
PRODUCT
does not meet specification or the customer requirements
Also inspect the business product prior
compliance in area of control:
Ensuring the required quality, safety, hygiene and environmental standards
and experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
Requirements:
- Grade 12 and further related studies.
- Minimum 5 years of