Requirements:
objectives, KPI's and challenges. Position duties: 10 years of experience in a production environment Diploma
performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum
performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum
Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan (N3), Trade Test