Description Junior Tech required - must love cycling and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you love cycling? Do you love working with your hands? Are you willing to learn ?
Junior Tech required - must love cycling and have a passion to work with your hands. Full training given.
Description Junior Tech required - must love cycling and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you love cycling? Do you love working with your hands? Are you willing to learn ?
RESULT AREAS Maintenance Daily planned maintenance routines. Daily preventative maintenance routines: Routine supervisors/production to arrange preventative maintenance time. Arranging for parts to be available timeously timeously to carry out preventative maintenance routines. Fault diagnosis/repairs to equipment Diagnose advise accordingly and report back in writing to maintenance super Maintaining machine process capabilities Periodically inspect product manufactured against quality requirements. Inspect statistical process charts
and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital tracking downtime and planning maintenance. Monitor production quality and take corrective action. Minimize daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
a commitment to maintaining high standards of quality and efficiency. Responsibilities: Oversee daily safe working environment. Implement and maintain quality control measures to ensure products meet industry Collaborate with other departments, such as maintenance and quality assurance, to optimize production processes Strong understanding of production processes, quality control, and safety standards. Excellent leadership
a commitment to maintaining high standards of quality and efficiency. Responsibilities: Oversee daily safe working environment. Implement and maintain quality control measures to ensure products meet industry Collaborate with other departments, such as maintenance and quality assurance, to optimize production processes Strong understanding of production processes, quality control, and safety standards. Excellent leadership
that each line of equipment produces the correct quality product at the nominal production rate for that that appropriate job card is completed before maintenance work starts. Complete the production logs, attribute directors, management, peers and subordinates. 4. Quality: Must ensure at all times duties are performed
that each line of equipment produces the correct quality product at the nominal production rate for that that appropriate job card is completed before maintenance work starts.
the production processes, ensuring efficiency, quality, and adherence to safety standards. This is an manufacturing of food products, ensuring safety, quality, and productivity. Manage human capital, including and plan maintenance activities to minimize disruptions to production. Monitor production quality and implement