Material Imports Control Manufacturing Materials Management of the APDP Program Pricing, Packaging, Costing Work Under Pressure Ability To Work Independently Team Player Strong Problem-Solving Skills Able To Prioritize
currently looking to add a Utility 2 Operator to their team. An exciting career opportunity awaits you Requirements: contact with: Suppliers, customers, directors, management, peers and subordinates. 4. Quality: Must ensure safety audit teams and carry out safety audits when required. Assist the production team in other departments
contact with: Suppliers, customers, directors, management, peers and subordinates.4.
safety audit teams and carry out safety audits when required.
looking for a Assembler / Fabricator to join their team based in Port Elizabeth. Requirements: A high level self-motivated, work individually and as part of a team. Strong problem solving and troubleshooting abilities becomes late. Be part of the equipment commissioning team. Maintain housekeeping and a high quality work ethic committed, trustworthy and reliable member of the team, whom adds value. Monthly
self-motivated, work individually and as part of a team.
experienced and meticulous individual to join a fantastic team as a Quality Inspector within an automotive workshop Process Improvement Collaborate with the automotive team to identify areas for process improvement and implement
NQF level 5 in Production Management / Industrial Engineering.
ensures that all resources conform to guidelines. Manages and ensures fast and effective collection and delivery of machinery to maximize capacity utilization. Manages and ensures effective and efficient maintenance production statistics, productivity etc. to the General manager on a daily, weekly, and monthly basis. Ensures
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma