A leading company in the manufacturing dedicated to excellence and innovation. If you have a keen eye for detail, a knack for numbers, and a passion for maintaining robust financial controls, we want to hear from you!
Based in Alberton our client specialises in the design, manufacturing,
to the Finance Manager, the COST ACCOUNTANT will be responsible for developing robust e or National Diploma in Cost and Management Accounting or a related field.
This role will suit an ambitious Cost Accountant who enjoys being autonomous and adding value
Reference: PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee all commercial aspects and technical troubleshooting on a variety of products in the meat and bakery and related markets within the
Reference: PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee all commercial aspects and technical troubleshooting on a variety of products in the meat and bakery and related markets within the
Minimum requirements for the role:
procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems are established, implemented systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements. Knowledge of DNV and DNV 2.7-3 standards. ISO 17020:2012 /ISO 9001:2015 implementation & internal auditing . MS Office and procedures for ISO 17020:2012 & ISO 9001:2015 management systems. Report to top management on comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements. Maintain and communicate with accreditation
position Manufacturing enviroment certified ISO 14001:2015 SAMTRACK qualification
position Manufacturing enviroment certified ISO 14001:2015 SAMTRACK qualification
ease apply online or contact David on 021 – 531 2015 for more information.
quaification-Degree/NHD Total Quality Management. ISO 9001 : 2015 Implementation and Auditing. SANAS 17025 : 2017