monitoring system, implementing preventative biological and chemical sprays to minimize yield loss.< Bachelor's degree in Horticulture or Plant Science.
the production unit's operations, equipment, biological assets, and personnel • Monthly, weekly and daily
the production unit's operations, equipment, biological assets, and personnel • Monthly, weekly and daily
Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than facility
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than processing