process control, Principles of microbiology, biochemistry, understanding of processing equipment, Clean
process control Principles of microbiology, biochemistry, and understanding of processing equipment
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
Full-Time hours
Qualifications: BsC Food Science and Technology
At Twizza, we are facility
Secondary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are processing
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5 years
requirements: A relevant National Diploma. Alternatively a BSc Agriculture with a background in animal nutrition
Qualification:
BEng/BSc in Industrial, Mechanical, Electrical or Mechatronics
Requirements:
• B. Tech; BSc. Engineering Mechanical/ Electrical