food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials issues related to food safety and quality. Train employees on proper food safety protocols and procedures culture of safety and compliance. Investigate any incidents of contamination or other food safety concerns food safety trends, regulations, and best practices to continuously improve food safety programs. Gr 12
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Programs. The role includes monitoring these programs' performance and initiating continuous execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Programs. The role includes monitoring these programs' performance and initiating continuous execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. role includes monitoring the performance of these programs and initiating continuous improvement initiatives execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability
Production Manager Johannesburg R40 000
As a Production Manager, you will be Responsibilities:
This position is for an experienced QC/QA Manager to be based in Midrand. Proven track record with all all QC/QA duties and responsibilities in a management role within the cosmetic industry. Relevant tertiary is essential. 10 years experience in a QC/QA management role is essential.
industry? Do you possess extensive experience in managing production and plant operations? If so, we have results
production environment.