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Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs
Grade 12, Food Technology diploma / Food Science degreeA qualification in food technology technology or food science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in
requirements:
TISSUE MAKER
* MUST have Diploma in Paper & Pulp Tech
or Engineering
production environment in the Clothing industry
your department.
Requirements:
Diploma/degree in Mechanical Or Industrial Engineering
meet the following minimum requirements: National Diploma or B. Degree in Mining Must have an opencast blasting
lovely opportunity.
QualificationsAt least a Diploma in Food Technology or equivalent qualification
experience will be advantageous.
National Diploma in Safety Management will be advantageous.
Computer