/>Ensuring the required quality, safety, hygiene and environmental standards are implemented,maintained and improved cations and experience:
Degree in Food Science Required
BSc Majoring in food technology
have: Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience
Manager in implementing accident-prevention and environmental impact activities on site.
for hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
plant, ensuring compliance with safety and environmental regulations. - Monitor production output and process improvements. - Knowledge of safety and environmental regulations in the mining industry. Benefits:
plant, ensuring compliance with safety and environmental regulations. - Monitor production output and process improvements. - Knowledge of safety and environmental regulations in the mining industry. Benefits:
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development, quality Company policies and procedures for safety/environmental programs and as set by regulatory agencies Provide
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development, quality Company policies and procedures for safety/environmental programs and as set by regulatory agencies Provide
process. Compliance: Health and Safety and Environmental Compliance – promote a preventive culture and established Policy, Collaborate with Quality and Environmental Manager as well as Health and Safety to identify ensure team members adhere to the Company's environmental policies and legal duties, specifically control
costs