assurance manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring around the factory is of good standard. Booking trainings for staff with relevant service providers. Liaise providers regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery tertiary qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with
responsible management and optimization of resources, technologies and capital.
Top Accountabilities
maintenance of training records and skills matrix, checking and verifying training materials is up to Department
Develop employees by identifying training needs and implementing training interventions to address those legislation, technologies, techniques and processes by attending workshops, seminars and training interventions
Packaging planning and scheduling Quality control and Food Safety (BRC) Management of staff and manpower planning
supervision
Knowledge of assigned commodities (products, technologies, cost models), and financial skills RESPONSIBILITIES
Knowledge of assigned commodities (products, technologies, cost models), and financial skills RESPONSIBILITIES
controls and monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality
controls and monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality
followed and adhered to.