qualification.
and experienced Shift Manager to join a reputable FMCG manufacturing company. As a Shift Manager, you will
Production Supervisor to join our dynamic fast growing FMCG manufacturing business as part of the Production
Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance >
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
An experienced Production Manager with food and beverage production management experience is needed to advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
Industry:
Graduate
Secondary Industry:FMCG
Qualifications:BSc Food Science and Technology
At Twizza practises in food production and processing
Production
Secondary Industry: FMCG
Job Description:The Deboner role is crucial manufacturing and production industry, specifically in the FMCG sector. The primary responsibility of a Deboner processing or a similar role
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience years' experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000