hand over. · Training of staff. Competencies: · Mechanical aptitude. · Prioritising work in order of urgency
restaurant/hotels Min 2 years experience in pastry making Min 2 years experience in chocolate Min 2 years experience
restaurant/hotels Min 2 years experience in pastry making Min 2 years experience in chocolate Min 2 years experience
effectively manage time. Minimum Requirements Minimum 1 to 2 years’ experience in similar position. Minimum 1 years’