policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the production
within the specified recipe, chemical and microbiological specifications.
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Responsible for the collection and adherence to the Microbiological and Environmental Sampling plan.
• Responsible
is POPIA (Protection of Personal Information Act, 2013) compliant.
the Protection of Personal Information Act 4 of 2013 (POPIA) in the processing of all information, and
the Protection of Personal Information Act 4 of 2013 (POPIA) in the processing of all information, and