seeking a talented Research and Development Technologist to join their collaborative research and development related qualification in Food Science/Food Technology 3 - 5 Years research and development experience 5
consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer preferences Collaborate with cross-functional teams including research and development, marketing, and production to design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer preferences Collaborate with cross-functional teams including research and development, marketing, and production to design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
developmental processes of new product lines from market research until launch.
Responsible for maintaining
responsible, but not limited to the following:
Researching new product and equipment opportunities;
Developing
cations and experience:
Degree in Food Science Required
BSc Majoring in food technology
Access, MS Excel
Simulation, Operational Research)
Ingredient/equipment sourcing, approval
product specifications and documentation. Conducting research on new food trends, ingredients, and technologies Maintaining accurate records of all testing and research activities. Participating in supplier audits and Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
product specifications and documentation. Conducting research on new food trends, ingredients, and technologies Maintaining accurate records of all testing and research activities. Participating in supplier audits and Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
product specifications and documentation. Conducting research on new food trends, ingredients, and technologies Maintaining accurate records of all testing and research activities. Participating in supplier audits and Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
product specifications and documentation. Conducting research on new food trends, ingredients, and technologies Maintaining accurate records of all testing and research activities. Participating in supplier audits and Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
collaborates closely with various departments, such as research and development, quality control, and Factory Grower needed for these crop types Do relevant research and communicate findings. 2. Planning and Coordination working relationship. BSC Degree in Agricultural Sciences 5 years relevant experience Applicable SANSOR
collaborates closely with various departments, such as research and development, quality control, and Factory Grower needed for these crop types Do relevant research and communicate findings. 2. Planning and Coordination working relationship. BSC Degree in Agricultural Sciences 5 years relevant experience Applicable SANSOR