member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team stock levels. Act as the internal pest control officer Performing any other task, not specified herein reasonable care for own health and safety as well as the health and safety of others Wear the correct PPE
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team stock levels. Act as the internal pest control officer Performing any other task, not specified herein reasonable care for own health and safety as well as the health and safety of others Wear the correct PPE
equipment operation on all electrical equipment. Safety Regulations and Standards to be followed
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production
and staff management.
- Proficient in MS Office and Outlook.
- Willingness to work long hours
Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace legislation concerning Occupational Health and Safety.
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control