or unsafe working conditions
or unsafe working conditions
cost factors.
Establish production control standards, develop budget, and cost controls and obtain
quality management systems are upheld, ISO and FSSC standards are maintained.
Responsible for the Health
years
Food safety and OHS practices and standards- over 10 years
Project management experience
and safety requirements. Maintain housekeeping standards in area of responsibility Work safely and report Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific and at these sites employees