malfunctions or safety hazards to the Maintenance department.
South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant Plant in Fisantekraal. The purpose of the Department Head is to control production processes in line principles, including Health & Safety of the department The successful candidate must meet the following
Minimum Requirements:
South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant Plant in Fisantekraal. The purpose of the Department Head is to control production processes in line principles, including Health & Safety of the department The successful candidate must meet the following
team of 35 employees across various departments, including admin, stores, CNC machinery, assembly, and
changes to artwork and adjust current artwork Perform admin duties Good communication skills Sober habits, punctuality
looking for 2 Production Supervisors for Bacon department ( Day Shift x1 and Night Shift x1) in Estcourt Management To perform the hygiene inspection of your department yourself before production begins and sign off your department. To start production on time. To follow all SOP's applicable to your department. To identify Planning To plan the order of production for your department for each day. To plan production for the week Work according to the machine's capacity in your department. Feedback must be given to the foreman and production
looking for 2 Production Supervisors for Bacon department ( Day Shift x1 and Night Shift x1) in Estcourt Management To perform the hygiene inspection of your department yourself before production begins and sign off your department. To start production on time. To follow all SOP's applicable to your department. To identify Planning To plan the order of production for your department for each day. To plan production for the week Work according to the machine's capacity in your department. Feedback must be given to the foreman and production
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food
(quality, extractions, milling gain, housekeeping, admin etc.)