/>BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
staff
Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis from Retail
Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis from Retail
production Monitor the production start up process and assist operators with start up deviations Manage barriers Identifies risks in area of responsibility and immediate operations Encourage a Food Safety Culture Monitor
production Monitor the production start up process and assist operators with start up deviations Manage barriers Identifies risks in area of responsibility and immediate operations Encourage a Food Safety Culture Monitor
completed Environment Degree) Must be available immediately Must be based in Western Cape (Candidates outside
completed Environment Degree) Must be available immediately Must be based in Western Cape (Candidates outside
team. Communicate clear and accurate raw material needs to the supply chain department. Conduct time, lead management decisions. Monitor and regulate staffing needs to ensure optimum staffing levels support business analysis of production staff and provide technical support. Motivate the production staff. Ensuring strict accept your application as unsuccessful. Persona Staff CC is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
activities in the assigned production Area or shift. Staff Supervision - ensure that all team members comply safe and clean work environment by ensuring that staff are issued with correct PPE, Ensure team members Participate in incident and accident investigations, Immediately report any unsafe condition, Ensure that team
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage