management The successful candidate must have: Matric with a tertiary qualification in Operations / Production years' managerial experience in an Organised Labour Environment At least 5 years' experience in the Packing
assistant Factory manager. Must have previous experience in FMCG and/or Fishing industry. At least 3 years production environment Has cold chain management experience and cold storage management for local and export
Technology, or related field. 2–3 Years' working experience in a supervisory capacity in the food manufacturing In the absence of a relevant qualification, experience in the relevant field and at the relevant level be considered. A minimum of 2–3 years' working experience in a supervisory capacity in a food manufacturing