meatballs, and pets mince. Qualifications: - Grade 12 required. Experience: - 3 – 5 years of manufacturing
Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be
procedures are applied adequately. Qualifications Grade 12 Skills Minimum 5 years manufacturing plant/meat
Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be
performing working environment. Qualification details Grade 12 Experience 3 – 5 years manufacturing plant / meat
working environment EDUCATIONAL REQUIREMENTS: Grade 12 Relevant Tertiary qualification advantageous EXPERIENCE
performing working environment. Qualification details Grade 12 Experience 3 – 5 years manufacturing plant / meat
performing working environment. Qualification details Grade 12 Experience 3 – 5 years manufacturing plant / meat
performing working environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous
working environment EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous