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Food Safety Officer

South Africa  Market related


Customer and Personal Service Knowledge of principles and processes for providing customer and personal personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation evaluation of customer satisfaction.
Sensory Evaluation - Knowledge of methods to conduct taste specific processes, practices and standards to handle customer complaints.
SQA programmes.
Knowledge per Supplier quality assurance programme.
Customer, legal and statury related requirements pertaining


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