Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements in WSP & BBBEE plans), mentoring external students for the graduate/in-service/ internship programs conducted for external customers Conducting establishing work place skills plans. Managing performance of staff
In Food Technology
enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable high-performing operations team, promoting a culture of accountability, collaboration, and continuous improvement teamwork across departments, promoting a collaborative work environment. Bachelor's degree in Engineering, Operations
industry and plasma derived medicinal products to work in attaining the business goals of NBI in the manufacture candidate will be required to work an 8-hour shift. • May be required to work overtime to meet the business business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
industry and plasma derived medicinal products to work in attaining the business goals of NBI in the manufacture candidate will be required to work an 8-hour shift. • May be required to work overtime to meet the business business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
advantageous
would be an advantage
group approval.  Requirements:
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently