FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance conducting hazard analysis, identifying critical control points and preventive measures, establishing critical standards and policies
Managing the Quality control system on site by ensuring QC tests and procedures
processes
Quality: Drive housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant with H&S Officer for Safety issues Quality Control for Quality issues Maintenance for Maintenance
demands.
• Establish and enforce quality control standards to deliver products that meet or exceed
knowledge of manufacturing processes and quality control
• Strong leadership and people management
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production demands. • Establish and enforce quality control standards to deliver products that meet or exceed knowledge of manufacturing processes and quality control • Strong leadership and people management skills
Quality: Drive housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant and GMP requirements) Accurate document and data control Ability to process and analyse production data
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production data · Drive housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
production data · Drive housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant