quality aspects of tooling and workpieces. Daily housekeeping to ensure a clean and safe work environment
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
stock keeping and customers. Maintaining good housekeeping by interacting with the cleaners, waste management
stock keeping and customers. Maintaining good housekeeping by interacting with the cleaners, waste management
Labour stacking exemptions complied with Site housekeeping standards maintained and adhered to Appropriate safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities and work
of Equipment · Attention to detail and Good Housekeeping Standards · Proven experience as welder/boilermaker
safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities and work
Food Safety, and Health and Safety. Housekeeping: Maintain high levels of cleanliness and orderliness