are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first food safety practices Attend Training and enforce learnings from the training for Quality, Food Safety and
contractors are aware of on-site first aiders are trained or informed to report injuries and illnesses to Practices).
Training: Attend and enforce the implementation of learnings from training sessions related
organisations code of practice Active engagement in all training including competency testing Regular practice