mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production
and staff management.
- Proficient in MS Office and Outlook.
- Willingness to work long hours
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
/>Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA requirements
assurance meetings
Report any quality or food safety issues to senior management as and when approp