compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
5. Auxiliary Activities: Join safety audit teams and carry out safety audits when required. Assist the the production team in other departments when the need arises. Kindly be advised that should you not receive
Activities:
quality work ethic.
a high quality work ethic. Maintain health and safety standards, as per OHS Act. Be a committed, trustworthy
reduce costs.
day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure